spicy mango margarita
ingredients:
1/2 cup of frozen mango
1 oz of mango nectar
1.5 oz of jalapeño infused tequila
1 oz of freshly squeezed lime juice
o.5 oz of agave
o.5 oz of Cointreau
Tajín (or equivalent) for rim
directions:
This recipe came about after a long night of cocktails when the ice ran out. Bear with me.
Rim your glass with agave or a little lime juice then Tajín. Add your half cup of frozen mango to your glass and let setup chill in the freezer.
In a shaker; add mango nectar, jalapeño tequila, lime juice, agave, and Cointreau. If you have ice, shake well with ice. If not, add a good amount of frozen mango and shake. Snack on this later.
Strain cocktail into your prepared glass, garnish with lime if you’d like and enjoy!